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Easy roasted asparagus on a serving platter topped with parmesan cheese and lemon wedges.

Easy Roasted Asparagus

Yield: 4 people
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
This easy quick roasted asparagus is made in the oven and is delicious and full of flavour. In minutes, you have a healthy and delicious side dish for your meal.
Print Recipe
4.84 from 6 votes

Ingredients

Instructions

  1. Preheat oven to 425ºF. Grease a baking sheet with cooking spray, line it with parchment paper, and set aside.

  2. Break off the tough ends of the asparagus.
  3. Arrange the asparagus on the prepared baking sheet in a single layer.

  4. Drizzle with olive oil, and toss well. Use a pastry brush (basting brush) if necessary to coat each asparagus spear.

  5. Sprinkle with salt, pepper and dried oregano.

  6. Roast the asparagus for 10-12 minutes or until crisp-tender. Season with Parmesan cheese and lemon wedges.

Course: Side Dish
Cuisine: American
Keyword: asparagus recipe, roasted asparagus

Nutrition Information

Amount per serving (1/4) — Calories: 92, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 3mg, Potassium: 323mg, Carbohydrates: 6g, Fiber: 3g, Sugar: 3g, Protein: 4g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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