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Preheat oven to 425ºF. Grease a baking sheet with cooking spray, line it with parchment paper, and set aside.
Arrange the asparagus on the prepared baking sheet in a single layer.
Drizzle with olive oil, and toss well. Use a pastry brush (basting brush) if necessary to coat each asparagus spear.
Sprinkle with salt, pepper and dried oregano.
Roast the asparagus for 10-12 minutes or until crisp-tender. Season with Parmesan cheese and lemon wedges.
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