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Kale, Peppers and Red Onion Pizza

Kale, Peppers and Red Onions Pizza

Yield: 8 people
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
This Kale, Peppers, Red Onions pizza is a quick and easy meal where fresh summer veggies can totally show off. You can have it on the table in 15 minutes.
Print Recipe
5 from 5 votes

Ingredients

Instructions

  1. Preheat oven to 425F.
  2. Place 1 cup of tomato sauce over the pizza dough (more or less if you like).
  3. Spread the mozzarella evenly then the kale, red and yellow bell pepper and red onions.
  4. Bake for 15 minutes or until brown on bottom and cheese is melted.
  5. Slice pizza and serve immediately.
Course: Main Course
Cuisine: Italian
Keyword: dinner, healthy, vegetarian

Nutrition Information

Amount per serving (1/8) — Calories: 130, Fat: 5g, Saturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 344mg, Potassium: 213mg, Carbohydrates: 17g, Fiber: 3g, Sugar: 2.5g, Protein: 7g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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