This Kale, Peppers, Red Onions pizza is a quick and easy meal where fresh summer veggies can totally show off. You can have it on the table in 15 minutes.
Preheat oven to 425F.
Place 1 cup of tomato sauce over the pizza dough (more or less if you like).
Spread the mozzarella evenly then the kale, red and yellow bell pepper and red onions.
Bake for 15 minutes or until brown on bottom and cheese is melted.
Slice pizza and serve immediately.
dinner, healthy, vegetarian
Nutrition InformationAmount per serving (1/8) — Calories: 130, Fat: 5g, Saturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 11mg, Sodium: 344mg, Potassium: 213mg, Carbohydrates: 17g, Fiber: 3g, Sugar: 2.5g, Protein: 7g