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mediterranean quinoa salad

Mediterranean Quinoa Salad

Yield: 4 people
Prep Time:
5 mins
Total Time:
5 mins
This mediterranean quinoa salad is very easy to make. All you need is to add cherry tomatoes, bocconcini, fresh basil and vinaigrette to the cooked quinoa.
Print Recipe
5 from 1 vote

Ingredients

US Customary - Metric
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes — halved
  • 2 bunches of fresh basil
  • 1 cucumber — pealed, seedless and fine dice
  • ½ cup pearl bocconcini cheese
  • 4 tbsp homemade vinaigrette

Instructions

  1. In a bowl, place the cooked quinoa, add the remaining ingredients and pour the homemade vinaigrette over the salad.
  2. Lightly toss everything together.
  3. Adjust the seasoning if you think it is necessary. Now, it is ready to serve.
Course: Salad, Side Dish
Cuisine: American
Keyword: gluten-free, healthy, lunch, Salad, side dish, vegetarian
All text and images © Olivia Ribas / Primavera Kitchen.

Nutrition Information

Amount per serving (1/4) — Calories: 218, Fat: 15g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Cholesterol: 25mg, Sodium: 91mg, Potassium: 251mg, Carbohydrates: 18g, Fiber: 2g, Sugar: 8g, Protein: 6g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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