Vinaigrette Recipe
This Vinaigrette Recipe is easier than you think and healthier too! It doesn’t have any preservatives. Enjoy!
Servings 4 people
Calories 186kcal
Ingredients
- 1 teaspoon clove garlic
- 1 teaspoon whole grain dijon mustard
- 2 tablespoons lemon juice or white-wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
Instructions
- Finely mince a clove of garlic.
- Place in a salad dressing jar with the whole grain dijon mustard.
- Pour the lemon juice into the mixture with kosher salt and black pepper.
- Whisk to combine all the ingredients.
- Slowly pour extra-virgin olive oil, whisking as you go to mix.
- Taste to check the seasoning and it is done.
- Enjoy it on your favorite salad!
Notes
- For a little sweetness, you can add a splash of maple syrup.
- Instead of whisking, you can add everything to a mason jar, tighten the lid, and shake to combine. Then use the same jar to store the vinaigrette.
- Freshly minced garlic adds a ton of flavour. Do not swap for garlic powder.
- To store: Store vinaigrette for up to a week in an airtight container in the fridge.
Nutrition
Serving: 1/4 | Calories: 186kcal | Carbohydrates: 1g | Fat: 21g | Sodium: 99mg | Potassium: 13mg