Peanut Butter Waffles
Yield: 6 people
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
This delicious Peanut Butter Waffles recipe is made with oatmeal flour, organic peanut butter, coconut milk, baking powder, and two egg whites. Healthy and tasty! Enjoy!
Ingredients
- 1 ¼ cup gluten-free oatmeal flour
- 4 tsp baking powder
- ½ tsp salt
- 2 tbsp organic peanut butter
- 1 2/3 cup coconut milk
- 2 egg whites
Instructions
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Preheat your waffle iron to high heat setting.
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In a large bowl, combine all the dry ingredients together.
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In a medium bowl, add the wet ingredients and mix well (not including the egg whites).
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In a small bowl, beat eggs thoroughly until they become foamy.
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Combine the wet ingredients to the dry ingredients. Mix everything together.
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Then, fold egg whites into your batter.
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Spray both surfaces of your waffle iron with cooking spray.
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Use a ladle to pour on the waffle iron.
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Cook waffles until crispy and golden brown.
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Top with your favorite fruit and pure Canadian maple syrup.
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast, gluten-free, healthy, vegetarian
Nutrition Information
Amount per serving (1/6) — Calories: 220, Fat: 7g, Saturated Fat: 2g, Sodium: 144mg, Carbohydrates: 29g, Fiber: 6g, Sugar: 1g, Protein: 8gIf you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!
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