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pasta salad with lima bean and anchovies

Pasta salad with lima beans and anchovies

Yield: 4 people
Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
This Pasta Salad with Lima Beans and Anchovies is packaged with fiber from the whole-wheat pasta and beans, which makes you feel more satisfied after eating it.
Print Recipe
5 from 2 votes



  1. Bring a large pot of salted water to a boil over high heat. Once the water is boiling, add the Fusilli and cook according the package directions. Drain the pasta, rinse and transfer to a bowl.
  2. Bring a pot with lightly salted water to a boil over high heat.
  3. Add the frozen lima beans and cook for approximately 4 minutes.
  4. Once the beans are cooked, drain and add them to the pasta bowl.
  5. Add the remaining ingredients, including olive oil, chili flakes, black pepper and salt.
  6. Then toss well and adjust the seasoning if you think it is necessary.
Course: Salad, Side Dish
Cuisine: American
Keyword: gluten-free, healthy, lunch, Salad, seafood

Nutrition Information

Amount per serving (1/4) — Calories: 243, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 5mg, Sodium: 572mg, Potassium: 381mg, Carbohydrates: 34g, Fiber: 6g, Sugar: 4g, Protein: 9g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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