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Gluten Free Peanut Butter Pancakes

Yield: 5 pancakes
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
These peanut butter and chocolate chips pancakes are made with oatmeal flour & coconut milk. These homemade pancakes are great healthy choice for breakfast.
Print Recipe
5 from 4 votes

Ingredients

Instructions

  1. In a medium bowl, add eggs, peanut butter, maple syrup and vanilla extract. Whisk together. 

  2. Then, add in the almond flour, tapioca, baking powder and pinch of salt. Mix well everything together.

  3. Over medium heat, melt butter or ghee or coconut oil in a non-stick skillet. 

  4. When the skillet is hot, add 1/4 cup batter.

  5. Let cook until the pancakes are golden brown. It’s about 3 minutes, then flip and continue to cook for about 2 minutes. Then, continue with remaining batter.

  6. Serve pancakes with desired toppings and maple syrup.

Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten free pacakes, gluten-free, pancakes, peanut butter pancakes

Nutrition Information

Amount per serving (1/5) — Calories: 230, Fat: 15g, Saturated Fat: 1g, Cholesterol: 74mg, Sodium: 155mg, Potassium: 28mg, Carbohydrates: 11g, Fiber: 2g, Sugar: 4g, Protein: 7g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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