Green Juice

This delicious and nutritious green juice recipe is made with fresh kale, romaine, celery, cucumber, lemon, and green apples. This drink is a healthy morning choice and a great way to start the day.

Course Drinks

Cuisine American

Keyword breakfast, drinks, gluten-free, healthy, paleo, Snacks, Special Diet, vegan, vegetarian

Prep Time 10

Total Time 10

Servings people

Calories 94kcal

Author Olivia Ribas

Ingredients

2 green apples halved and quartered
4 celery stalks
1 cucumber pealed
6 romaine leaves
5 kale leaves
1 lemon peeled

US Customary - Metric

Instructions

Wash all the ingredients and pass them through a powerful juicer. It's as simple as that!
Serve immediately with ice if you wish.

Notes

Make sure to wash everything thoroughly before juicing.
You can substitute kale for chard, spinach, and collard greens.
Pear is a great swap for apples or if you want to add additional sweetness.
To store: You can store the green juice for an extra day in the fridge but you'll have to give it a mix as the juice may separate in the fridge.

Nutrition