This Roasted Root Vegetables with Thyme recipe is very rich in flavor. The fresh herbs thyme and parsley really take this dish to another level. Enjoy!
Preheat the oven to 350F (175C).
In a large bowl, add all the vegetables and toss with extra-virgin olive oil, balsamic, garlic, parsley, salt, and pepper.
In a large baking sheet covered with parchment paper, spread vegetables out evenly and in a single layer on the baking sheet and add sprigs of fresh thyme.
Roast in the oven for about 45-50 minutes, stirring once halfway through cooking to promote even cooking and browning.
dinner, gluten-free, lunch, paleo, side dish, vegan, vegetarian, whole30
Nutrition InformationAmount per serving (1/4) — Calories: 195, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 293mg, Potassium: 807mg, Carbohydrates: 31g, Fiber: 7g, Sugar: 20g, Protein: 4g