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Low-Carb Almond Flour Crackers

Have you made low-carb crackers before? These Low-Carb Almond Flour Crackers taste so good that you and your guests won’t believe these are actually healthy, gluten-free and paleo too.
Course Appetizer, Breakfast, gluten-free, low-carb, Snack
Cuisine American
Keyword Almond Crackers, Almond Flour, gluten-free, low-carb crackers, paleo, snack
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 33 crackers
Calories 24kcal



  • Preheat the oven to 350°F and cut two pieces of parchment paper. The size of the pieces of parchment paper should be the size of your large baking sheet.
  • In a large bowl, add almond flour, garlic powder, sesame seeds, baking soda, salt and pepper and mix well to combine everything.
  • Then, add the egg and stir the egg into the ingredients to create the dough. Divide the dough in half.
  • Place the dough on the center of one piece of parchment paper. Place another sheet of parchment paper on top of the dough.
  • Now, roll the dough into a thin layer using a rolling pin or a bottle of wine or whisky. The dough should be about 1⁄4-inch in thickness.
  • When you’re done rolling, remove the top layer of parchment paper and sprinkle with coarse salt and black pepper.
  • Using a chef knife or a pizza cutter, cut the dough into 40 square pieces. Leave the cut dough in place. Place the parchment with the dough onto a baking sheet.
  • Bake for 15- 20 minutes or until the dough is brown and crunchy.
  • Allow them to cool down for 5 minute before putting them on a cooling rack. Break apart when they’re not hot any more.
  • Do step 4 to step 9 with the other half of the dough.
  • Store in an airtight container or plastic zip bag.


This recipe was adapted from Low Carb Marven.


Serving: 1/33 | Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 6mg