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Garlic Butter Baked Chicken Breast

Yield: 3 people
Prep Time:
5 mins
Cook Time:
25 mins
Resting Time:
5 mins
Total Time:
30 mins
Tender, juicy Garlic Butter Baked Chicken Breast, that's packed with flavour from the garlic butter sauce. It’s totally a win win!
Print Recipe
3.5 from 504 votes



  1. Preheat oven to 400°F.

  2. Season chicken breast with salt, pepper, paprika and set aside.
  3. In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. Set aside.

  4. In a cast iron skillet, heat olive oil over medium heat.
  5. When the skillet is really hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
  6. Pour garlic butter mixture over the chicken breast.
  7. Place skillet in the oven and cook until cooked through. It’s about 20-30 minutes or until chicken breasts gets to an internal temperature of 165F.
  8. Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast before serving.
Course: dinner, Lunch, Main Course
Cuisine: American
Keyword: Baked Chicken, Butter garlic chicken, Chicken, Chicken Breast, Chicken recipe

Nutrition Information

Amount per serving (1/3) — Calories: 377, Fat: 25g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 9g, Cholesterol: 176mg, Sodium: 375mg, Potassium: 555mg, Carbohydrates: 1g, Protein: 41g

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