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Paleo Chocolate Chips Almond Flour Banana Bread

Paleo Chocolate Chips Almond Flour Banana Bread that’s gluten-free and dairy free. Also, it sweetened with natural sweetener.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Almond Flour, Banana Bread, Chocolate Chip Banana Bread, Gluten-free Banana Bread, Paleo Banana Bread
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings 10 slices
Calories 264kcal

Ingredients

  • 2 cups almond flour
  • 1/4 cup tapioca flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 small extra ripe bananas or 1 cup mashed/pureed
  • 3 tablespoons natural sweetener or coconut sugar for paleo
  • 2 large eggs
  • 2 tablespoon avocado oil or ghee or extra light tasting olive oil
  • 1 teaspoon vanilla
  • 2/3 cup mini chocolate chips save some for topping

Instructions

  • Preheat oven to 350ºF and spray a bread pan (8 x 4) with non-stick spray. Then, line it with parchment paper. Set aside.
  • In medium bowl add all the dry ingredients (almond flour, tapioca flour, baking soda and salt) and mix well to combine.
  • In large bowl whisk together mashed banana and sweetener. Then, add egg, oil and vanilla extract. Whisk everything together until evenly combined.
  • Mix the wet and dry together until combined.
  • Add the chocolate chips and fold them into the batter.
  • Pour the batter into the bread pan. Add extra chocolate chips on the top of the batter if you desire.
  • Bake for about 30 minutes uncover, then cover it with foil and bake for more 20 minutes or until a toothpick comes out clean. It probably will be done between 50-70 minutes. Baking times may vary because ovens vary in power and efficiency.
  • Place the bread pan on a wire rack and let it cool down for 10-15 minutes before lifting from the parchment paper to remove bread.
  • Slice into 10 slices!

Notes

This recipe was adapted from the amazing blog Fit Mitten Kitchen.

Nutrition

Serving: 1/10 | Calories: 264kcal | Carbohydrates: 29g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 144mg | Potassium: 150mg | Fiber: 5g | Sugar: 6g