Print
Chicken Salad with Spicy Mayo Dressing
Super flavourful Chicken Salad! On this post, you’ll learn how to make chicken salad with lettuce, cucumber, cherry tomatoes, red onions, baked chicken breast, boiled egg, plus a delicious spicy mayo dressing that brings this salad to a whole new level!
Course dinner, Lunch, Main Course, Salad
Cuisine American
Keyword Asparagus Stuffed Chicken Breast, Chicken Breast, Chicken salad, lettuce, Salad
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Resting Time 5 minutes minutes
Total Time 33 minutes minutes
Servings 2 people
Calories 354 kcal
For the Salad 4 cups lettuce — chopped 1 cup cucumber — sliced 1/2 cup cherry tomatoes — sliced ½ cup red onions — sliced 1 medium baked chicken breast. 1 boiled egg For the dressing 1/2 cup mayonnaise I used homemade mayo 2 tablespoon Sriracha hot sauce or any other hot sauce you prefer 1 teaspoon freshly squeezed lemon juice Salt and black pepper to taste
In a large salad bowl, add first the lettuce, and then top it with cucumber, cherry tomatoes, red onions, baked chicken breast and boiled egg.
In a small bowl, mix together mayo, Sriracha, lemon juice, and salt/pepper. Then, taste to check the seasoning and pour over the salad. Enjoy!
The nutrition information was calculated using only 1/4 cup of the spicy mayo sauce.
You can use any type of lettuce such as Boston lettuces, romaine lettuces, kale, spinach, or even arugula.
Use different veggies if you'd like!
Make sure to cut everything into bite-sized pieces so you can have a bit of everything in one bite.
Use Greek yogurt as a substitute for mayonnaise, if desired.
To store: Store the dressing in a separate container to avoid the salad getting soggy. Everything will keep for up to 4 days.
To freeze: I don't recommend freezing the salad but you can freeze the chicken for up to 3 months.
Serving: 1 /2 | Calories: 354 kcal | Carbohydrates: 15 g | Protein: 19 g | Fat: 26 g | Saturated Fat: 5 g | Polyunsaturated Fat: 14 g | Monounsaturated Fat: 6 g | Cholesterol: 145 mg | Sodium: 559 mg | Potassium: 602 mg | Fiber: 3 g | Sugar: 9 g