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Preheat the oven to 375°Place a rack in the middle of the oven. Line a baking sheet with parchment paper or just use a cast iron skillet.
Season with salt, pepper and paprika (or Cajun seasonin and transfer to the oven.
Salmon is done when it gets at the minimum internal temperature of 145˚F. Use a meat thermometer to check the internal temperature. You also know if it’s ready when the salmon flakes easily with a fork.
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