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overhead view of Shrimp and Veggies Meal Prep Bowl
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Garlic Shrimp and Veggies Meal Prep Bowls

Garlic shrimp and veggies meal prep bowls are a quick and easy make-ahead meal that is incredibly delicious! Tender shrimp, zucchini, bell peppers, and onion tossed in garlic butter sauce.
Course dinner, Lunch, meal-prep
Cuisine American
Keyword Bell peppers, shrimp and veggies, shrimp meal prep
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 bowls
Calories 228kcal
Author Olivia Ribas

Ingredients

  • 3 tbsp clarified butter or ghee for whole30 and paleo diets
  • 1 tbsp olive oil
  • 1 lb large shrimp tails off, peeled and deveined
  • salt and black pepper to taste
  • 1 tsp Italian seasoning
  • 3 garlic clove minced
  • 2 big bell pepper diced
  • 1 medium red onion chopped
  • 2 medium zucchinis chopped
  • fresh parsley for garnishing
US Customary - Metric

Instructions

  • Place the butter and olive oil in a large skillet and melt over medium high heat. Add the shrimp and season with salt, pepper and Italian seasoning. Cook for 3 minutes, stirring occasionally, or until shrimp is pink.
  • Add garlic and cook for one more minute. Set shrimp aside.
  • If necessary add more olive oil in the skillet and sauté bell pepper, onions, zucchini and season with salt and pepper to taste. Cook for 3-5 minutes. I like my veggies tender, but if you prefer, you can cook them for 2 minutes more to be softer.
    overhead view of veggies in a skillet
  • Bring shrimp back to the skillet. Stir everything well to combine.
    overhead view of shrimp and veggies in a skillet
  • MEAL PREPPING: Place an even amount of shrimp and veggies into 4 different glass containers. Divide the shrimp vegetable skillet recipe into 4 portions. Cover with the lid, and place in the fridge for up 4 days. Heat in the microwave for about 2 minutes.
    close up of shrimp and veggies in a glass container

Video

Notes

  • Watch the Web Stories HERE. 
  • You can buy shrimp with tails removed, deveined, and peeled to save time.
  • You can use frozen shrimp for this meal prep bowl but you need to fully thaw them before using. 
  • Try to use the largest skillet you have as it'll help prevent the ingredients from overcrowding. 
  • To store: Store leftovers in the fridge in an airtight container for up to 4 days.
  • To reheat: You can reheat this shrimp and veggies meal prep in the microwave. 

Nutrition

Serving: 1/4 | Calories: 228kcal | Carbohydrates: 11g | Protein: 30g | Fat: 14g | Cholesterol: 196mg | Sodium: 593mg | Potassium: 443mg | Fiber: 3g | Sugar: 5g