Go Back
+ servings
An overhead photo of an avocado tomato salad in a white bowl.

Avocado Tomato Salad Recipe

Avocado tomato salad is a simple summer side dish with big flavors! It’s an easy side dish to make for picnics or cookouts. This recipe is also a great way to use up your end-of-season tomatoes.
Course Salad, Side Dish
Cuisine American
Keyword avocado, cherry tomato, tomato salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 148kcal



  • Place tomatoes, shallot and avocado in a salad bowl.
  • Drizzle with olive oil and lemon juice. Toss very well to combine.
  • Season with salt, pepper and fresh parsley to taste.


Serving: 1/4 | Calories: 148kcal | Carbohydrates: 7g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 34mg | Potassium: 545mg | Fiber: 3g | Sugar: 4g