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Grilled Lamb Chops with Chimichurri Sauce

Grilled lamb chops are an easy dinner that you can have ready to eat in 10 minutes! A chimichurri marinade adds the flavour of fresh herbs to the juicy chops. This grilling recipe makes a delicious summer dinner.
Course dinner, Lunch, Main Course, meat
Cuisine American, South American
Keyword chimichurri sauce, Chimichurri Shrimp Broccoli Skillet, grilled lamb chops, herb lamb chop, lamb chop
Prep Time 5 minutes
Cook Time 12 minutes
Servings 4 people
Calories 359kcal



  • In a freezer bag or silicone bag (this is my favourite one), add lamb chops, salt and pepper and ¼ cup of chimichurri sauce. Close the bag and shake until lamb chops are coated with the marinade sauce. Set aside for about 1 hour on the kitchen counter top.
  • Preheat cast iron pan or grill over medium heat. I like to use my cast iron because my lamb chops were small.
  • Pour olive oil to pan if using pan and place lamb chops on it.
  • Cook for about 3 minutes on every side of the lamb without touching of flipping. Lamb chops will be cooked when chops get the internal temperature of 140°F in the thickest part.
  • Transfer the chops to a platter and drizzle with the rest of the chimichuri sauce over them. Serve with tomato sauce and grilled veggies. Enjoy!



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Serving: 1/4 | Calories: 359kcal | Protein: 26g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 109mg | Sodium: 520mg | Potassium: 301mg