Garlic Butter Green Beans Recipe
This green beans recipe makes a quick and delicious side dish for any meal. Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping!
Servings 4 people
- 1 pound fresh green beans trimmed
- 2 tablespoons butter or ghee for Whole30 and Paleo
- 3 cloves garlic minced
- 2 pinches lemon pepper
- Salt and black pepper to taste
Place green beans into a large skillet and cover with water. Bring water to a boil.
Once water is broiling, reduce heat to medium-low and simmer for about 5-7 minutes.
Drain water and bring the pot with the green beans back to the medium heat.
Add butter, stir and cook until butter is melted, 2 to 3 minutes.
Add garlic, salt and pepper. Cook for more 2 minutes. Enjoy!
Serving: 1/4 | Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 299mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g