Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp recipe makes an easy and quick meal that looks fancy. In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning.
Servings 4 people
Calories 234kcal
Ingredients
- 2 tbsp. olive oil extra virgin
- 1 lb shrimp raw, peeled and deveined
- kosher salt and freshly ground black pepper
- 1 tablespoon garlic minced
- 4 tbsp grass-fed butter melted — use Ghee if you're doing Whole30
- 1 teaspoon Italian seasoning
- Juice of 1 lemon or more, to taste
- 1 tablespoon fresh parsley chopped
Instructions
- In a large skillet heat olive oil over medium high heat. Add shrimp, salt and pepper.
- Cook until pink for about 3 minutes. Don’t forget to stir occasionally. Set aside.
- Add garlic to the skillet, and cook and stir few times for about 1 minute. Add butter, Italian seasoning and lemon juice.
- Stir in shrimp and gently toss everything to combine. Cook for another minute.
- Serve immediately, garnished with fresh parsley.
Video
Notes
- Click HERE to watch the web story.
- Buy peeled and deveined shrimp to save time on prepping.
- Pat dry the shrimp before you add them to the skillet so they sear instead of steam.
- If using frozen shrimp, make sure they are fully thawed before you start cooking with them.
- To store: Put leftover shrimp into an airtight glass container and keep them in the refrigerator for up to 3 days.
- To reheat: Rewarm leftover shrimp in the microwave or on the stovetop.
- To freeze: Freeze cooked shrimp in a freezer-safe bag once the shrimps have reached room temperature. Freeze for up to 3 months.
Nutrition
Serving: 1/4 | Calories: 234kcal | Carbohydrates: 2g | Protein: 28g | Fat: 18g | Cholesterol: 203mg | Sodium: 554mg | Potassium: 12mg | Sugar: 1g