2cupsof blueberries— red bell pepper and cucumber or any other veggie you prefer.
In a medium bowl, add all the ingredients for the tuna salad. Mix well with a fork. Serve immediately with lettuce leaves or bread if you prefer.
Place 2 large lettuce leaves to 3 different meal prep containers. Then, place an even amount of tuna salad on top of the leaves. Add cucumber, bell pepper and blueberries into the meal prep containers. Cover with the lid and place in the fridge for up to 3 days.
The nutrition info is only for the tuna salad. Berries and veggies are not included.