Roasted Brussels sprouts are a healthy and flavorful side dish for any holiday meal. Their perfectly roasted and caramelized exterior will appeal to even the pickiest eaters in your family.
For the Brussels Sprouts
— trimmed ends and cut in half or quarters.
— minced, chopped or crushed
kosher salt and ground black pepper
— to taste
Preheat oven to 400°F.
In a large bowl, whisk together olive oil, balsamic vinegar, garlic, salt and black pepper. Then add the Brussels sprouts and toss to coat evenly.
Add the Brussels sprouts, on the prepared sheet pan. Roast in oven for 15 minutes. Than, flip the sprouts and roast for 10 minutes more or until browned.
While the Brussels sprouts are roasting, make the dressing by combining mayo, yellow mustard, garlic, apple cider vinegar, salt and pepper. Set aside.
When Brussels sprouts are cooked, toss them with the dressing. Serve warm or at room temperature.
Appetizer, Side Dish
brussels sprouts, roasted brussels sprouts
Nutrition InformationAmount per serving (1/4) — Calories: 157, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 6g, Cholesterol: 6mg, Sodium: 1472mg, Potassium: 114mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 1g, Protein: 1g