Easy Deviled Eggs Recipe
This easy deviled eggs recipe is perfect for making delicious and easy holiday appetizers. You can save some time in the kitchen by prepping these in advance of your party!
Servings 12 Deviled eggs
Place eggs in a single layer in a large pot and cover with water. Place the pot on the stove, cover the pot and bring water with the egg to a boil. Remove from heat and leave covered for 12-15 minutes (depending on the size of the eggs).
Meanwhile, fill a large bowl with very cold water. If you prefer, add some ice in it. Set aside. After 15 minutes, remove the eggs from the hot water and place in the bowl with cold water.
When the eggs are cool, peel and slice them in half lengthwise. Gently scoop out the center yolk and place them in a small bowl. Place the egg whites on a plate.
Mash yolks with a fork and add mayo, apple cider vinegar, mustard, salt and pepper.
Mix all well to combine.
Using a spoon or a small cookie scoop or a piping bag, add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.
Serving: 1/12 | Calories: 70kcal | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 96mg | Sodium: 88mg | Potassium: 49mg