Chia Seed Pudding
Chia seed pudding is a quick make-ahead breakfast or snack recipe. It’s sweet, but nutritious and customizable and fits with any diet plan.
Servings 3 little jars
To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together.
Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding texture.
To assemble your chia pudding, start with a layer of sugar-free raspberry jam; next add melted peanut butter and chia pudding.
Top with fresh raspberries and chopped almond.
Don’t forget to taste the chia pudding a long the way and add more natural sweetener as you desire.
This recipe will last well for up to 4 days in the fridge.
You can also use coconut milk from a box, but it will take much longer to thick.
Serving: 1/3 | Calories: 256kcal | Carbohydrates: 18g | Protein: 7g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 119mg | Potassium: 30mg | Fiber: 8g | Sugar: 10g