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+ servings
overhead view of crispy baked chicken wings on a rack

Crispy Baked Chicken Wings

This crispy baked chicken wings recipe will help you make delicious wings without the grease. Make them for an easy dinner tonight or a great game-day snack!
Course Appetizer, dinner, Lunch
Cuisine American
Keyword baked chicken wings, chicken wings, easy chicken wings
Prep Time 5 minutes
Cook Time 50 minutes
Resting time 5 minutes
Servings 4 people
Calories 503kcal



  • Preheat oven to 425 F degrees. Line a baking sheet with aluminum foil and on top of it with parchment paper. Then, place a cooling rack on top of the preparing baking sheet. Set aside.
  • In a small bowl add black pepper, salt, garlic powder and Cajun seasoning. Mix well. Set aside.
  • In a large bowl, add all chicken wings, and the mixture of spices. Mix everything very well to combine.
  • Place the wings in a single layer on the prepared baking sheet.
  • Bake for about 30 minutes, remove from the oven, flip them and bake for more 15 to 20 minutes or until they're golden crisp. Time will depend on the power of your oven.
  • Before serving, sprinkle with more salt and pepper if necessary and garnish with chopped green onions.



Serving: 1/4 | Calories: 503kcal | Carbohydrates: 1g | Protein: 41g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Cholesterol: 170mg | Sodium: 1031mg | Potassium: 385mg