Set a 6-qt Instant Pot® to the sauté setting. Season the meat with salt and black pepper.
When the pot is hot, add sesame oil and beef. Cook for about 5-7 minutes or until the meat is browned on all sides. Remember to stir occasionally.
Then, add the beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the pot.
Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 35 minutes. Mine took about 15 minutes to reach pressure. After the 35 minutes is up, let it naturally release pressure. Open the pot and give a good stir.
Top with green onions and sesame seed before serving with steamed broccoli or brown rice. Enjoy!