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+ servings
white place with Instant Pot Korean beef served over white rice with broccoli

Instant Pot Korean Beef

Instant Pot Korean Beef is a simple dish that's packed with Asian flavors. Make this recipe for dinner tonight in under an hour!
Course dinner, Main Course
Cuisine American, Korean
Keyword Instant Pot Recipe, Korean Beef
Prep Time 10 minutes
Cook Time 40 minutes
0 minutes
Servings 4 people
Calories 348kcal



  • Set a 6-qt Instant Pot® to the sauté setting. Season the meat with salt and black pepper.
    seasoned raw bee cubes on a white plate
  • When the pot is hot, add sesame oil and beef. Cook for about 5-7 minutes or until the meat is browned on all sides. Remember to stir occasionally.
    sautéed korean beef in an instant pot
  • Then, add the beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the pot.
    overhead view of korean beef in an instant pot
  • Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 35 minutes. Mine took about 15 minutes to reach pressure. After the 35 minutes is up, let it naturally release pressure. Open the pot and give a good stir.
    close up of an instant pot digital menu view
  • Top with green onions and sesame seed before serving with steamed broccoli or brown rice. Enjoy!
    overhead view of Korean beef in a white bowl



Serving: 1/4 | Calories: 348kcal | Carbohydrates: 16g | Protein: 22g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 75mg | Sodium: 219mg | Potassium: 50mg | Sugar: 15g