Keto Chocolate Bars

Keto chocolate bars are rich, low-carb, and full of chocolate flavor. Make this recipe as the perfect alternative to satisfy your brownie craving!

Course Dessert

Cuisine American

Keyword chocolate bars, keto chocolate bars, keto dessert, keto diet, keto recipe

Prep Time 10 minutes

Cook Time 30 minutes

0 minutes

Servings bars

Calories 166kcal

Author Olivia Ribas

Ingredients

Cooking spray melted or coconut oil
2 large eggs
2 ¼ cups organic almond flour
½ cup Keto maple syrup I really highly recommend this Keto Maple Syrup*.
1/3 cup melted butter or coconut oil for Paleo diet.
½ teaspoon baking soda
½ teaspoon fine sea salt
1 ½ tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup melted keto chocolate chips save some for drizzling.

US Customary - Metric

Instructions

Preheat oven to 350ºF. Grease an 8x8 baking pan with cooking spray, line it with parchment paper, and set aside.
Melt the chocolate chips in a bowl in the microwave in 20 seconds intervals. Stir after each time. Then, remove from the microwave, let it cool down and set aside.
In a medium bowl, add eggs, almond flour, maple syrup (or keto maple syrup), butter, baking soda, salt, and vanilla. Then, add melted chocolate (save some for drizziling) and mix everything together until smooth.
Pour batter into your prepared baking pan and smooth the surface.
Bake for about 25-30 minutes, or until edges are set. Place the baking pan on a wire rack and let it cool down for 10 minutes. Then, drizzle some melted chocolate on the top and cut into squares. Enjoy!

Notes

*Please, use the code PRIMAVERAKITCHEN15 to get 15% off. Visit Lakanto.com and get yours too!

Nutrition