Keto Chocolate Bars
Keto chocolate bars are rich, low-carb, and full of chocolate flavor. Make this recipe as the perfect alternative to satisfy your brownie craving!
Servings 16 bars
Preheat oven to 350ºF. Grease an 8x8 baking pan with cooking spray, line it with parchment paper, and set aside.
Melt the chocolate chips in a bowl in the microwave in 20 seconds intervals. Stir after each time. Then, remove from the microwave, let it cool down and set aside.
In a medium bowl, add eggs, almond flour, maple syrup (or keto maple syrup), butter, baking soda, salt, and vanilla. Then, add melted chocolate (save some for drizziling) and mix everything together until smooth.
Pour batter into your prepared baking pan and smooth the surface.
Bake for about 25-30 minutes, or until edges are set. Place the baking pan on a wire rack and let it cool down for 10 minutes. Then, drizzle some melted chocolate on the top and cut into squares. Enjoy!
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Serving: 1/16 | Calories: 166kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 273mg | Potassium: 139mg | Fiber: 5g | Sugar: 1g