Cabbage Steak Recipe
This cabbage steak recipe is quick, easy, and full of flavor. Make this low carb meal for dinner tonight - it only takes 30 minutes!
Servings 6 people
Preheat your oven to 400 degrees. Slice the cabbage into 3/4 to 1-inch thick steak slices.
Brush the slices with olive oil on both sides and place onto cookie sheet. Season with garlic, salt and black pepper. Then, roast for 20 minutes or until caramelized.
While the cabbage steaks are in the oven, cook bacon in large skillet on medium heat until crisp. Set cool down for 5 minutes. Chop bacon and set aside.
Remove cabbage from the oven. Top with mozzarella cheese and return it to the oven to roast more 5 minutes or until cheese is melted.
Top with bacon and fresh chopped parsley. Enjoy!
Serving: 1/6 | Calories: 203kcal | Carbohydrates: 13g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 444mg | Potassium: 400mg | Fiber: 5g | Sugar: 7g