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+ servings
overhead view of roasted cabbage steaks with mozzarella and bacon on a baking sheet

Cabbage Steak Recipe

This cabbage steak recipe is quick, easy, and full of flavor. Make this low carb meal for dinner tonight - it only takes 30 minutes!
Course Appetizer, Side Dish
Cuisine American
Keyword cabbage, cabbage steak, low carb side dish
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 6 people
Calories 203kcal



  • Preheat your oven to 400 degrees. Slice the cabbage into 3/4 to 1-inch thick steak slices.
    cutting cabbage on a wooden cutting board
  • Brush the slices with olive oil on both sides and place onto cookie sheet. Season with garlic, salt and black pepper. Then, roast for 20 minutes or until caramelized.
    closeup of a slice of cabbage
  • While the cabbage steaks are in the oven, cook bacon in large skillet on medium heat until crisp. Set cool down for 5 minutes. Chop bacon and set aside.
    chopping bacon on a wooden cutting board
  • Remove cabbage from the oven. Top with mozzarella cheese and return it to the oven to roast more 5 minutes or until cheese is melted.
  • Top with bacon and fresh chopped parsley. Enjoy!
    cabbage steak on a baking sheet



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Serving: 1/6 | Calories: 203kcal | Carbohydrates: 13g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Cholesterol: 14mg | Sodium: 444mg | Potassium: 400mg | Fiber: 5g | Sugar: 7g