Go Back
+ servings

Subscribe via email

and get a free e-cookbook:

Sheet Pan Chicken with Vegetables

Yield: 5 people
Prep Time:
15 mins
Cook Time:
45 mins
Sheet pan chicken with vegetables uses fresh ingredients pantry staples for a delicious meal. Make this recipe tonight in just under an hour!
Print Recipe
5 from 2 votes




  • 3 cups white potatoes — peeled and diced
  • ½ lb green beans — trimmed
  • 2 cups sweet potato — peeled and diced
  • 2 tbsp olive oil
  • 1 teaspoon dried oregano
  • salt and black pepper
  • fresh parsley for garnish — chopped


  1. Preheat the oven to 425˚F.
  2. In a medium bowl add the chicken thighs, olive oil, Italian seasoning, paprika, garlic powder, salt and black pepper. Mix well to evenly coat the chicken.
  3. Place chicken thighs on the baking sheet and bake it for about 20 minutes.
  4. In a medium bowl, add white potatoes and sweet potatoes. Season with salt, pepper and oregano. Pour olive oil on it and mix all together.
  5. Remove the baking sheet from the oven and spread the white potato and sweet potato on it. Bake for 15 minutes more.
  6. Remove it again from the oven. Flip the potatoes and add green beans.
  7. Pour a little of olive oil on top of green beans and season it with salt and pepper. Mix well to evenly coat. Bake for another 10 minutes.
  8. If desired, sprinkle freshly parley over the veggies and chicken. Enjoy!
Course: dinner, Lunch
Cuisine: American
Keyword: chicken and vegetables, one sheet chicken recipe, one sheet meal

Nutrition Information

Amount per serving (1/5) — Calories: 353, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Cholesterol: 70mg, Sodium: 587mg, Potassium: 842mg, Carbohydrates: 27g, Fiber: 5g, Sugar: 4g, Protein: 20g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

This post contains affiliate links. For more information, please visit my disclosure page here.