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Easy Coleslaw Salad
This easy coleslaw salad recipe combines fresh vegetables with a homemade dressing. Make it today for a healthy side dish or to take to a potluck!
Course Appetizer, Salad, Side Dish
Cuisine American
Keyword coleslaw, easy coleslaw, healthy coleslaw
Prep Time 15 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 15 minutes minutes
Servings 6 people
Calories 232kcal
For the Salad
- 4 cups white cabbage thinly sliced
- 3 cups red cabbage thinly sliced
- 1 big carrot peeled and shredded
- 2 green onions root end removed and sliced thin
FOR THE SALAD
Place all white cabbage, red cabbage and carrot in a large bowl and mix well. Pour the dressing and mix well to evenly coat everything.
Top the salad with chopped green onions. Serve immediately or place it in the fridge for about 30 minutes before serving. Enjoy!
- You can buy cabbage pre-shred to save time.
- Look for cabbages that are tight, compact heads without a ton of loose leaves.
- Add a jalapeño pepper to increase the heat of the salad.
- To store: Avoid keeping the coleslaw salad for longer than 3 days as it'll become soggy.
Serving: 1/6 | Calories: 232kcal | Carbohydrates: 7g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 200mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g