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Overhead photo of cabbage coleslaw

Easy Coleslaw Salad

Yield: 6 people
Prep Time:
15 mins
This easy coleslaw salad recipe combines fresh vegetables with a homemade dressing. Make it today for a healthy side dish or to take to a potluck!
Print Recipe
5 from 1 vote


For the Salad

  • 4 cups white cabbage — thinly sliced
  • 3 cups red cabbage — thinly sliced
  • 1 big carrot — peeled and shredded
  • 2 green onions — root end removed and sliced thin

For the Dressing



  1. Combine all the ingredients for the dressing in a mason jar. Close with the lid and shake well.


  1. Place all white cabbage, red cabbage and carrot in a large bowl and mix well.
  2. Pour the dressing and mix well to evenly coat everything.
  3. Top the salad with chopped green onions.
  4. Serve immediately or place it in the fridge for about 30 minutes before serving. Enjoy!
Course: Appetizer, Salad, Side Dish
Cuisine: American
Keyword: coleslaw, easy coleslaw, healthy coleslaw

Nutrition Information

Amount per serving (1/6) — Calories: 232, Fat: 22g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 5g, Cholesterol: 12mg, Sodium: 200mg, Potassium: 207mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 5g, Protein: 2g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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