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A bowl of food on a plate, with Coleslaw
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Easy Coleslaw Salad

This easy coleslaw salad recipe combines fresh vegetables with a homemade dressing. Make it today for a healthy side dish or to take to a potluck!
Course Appetizer, Salad, Side Dish
Cuisine American
Keyword coleslaw, easy coleslaw, healthy coleslaw
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 6 people
Calories 232kcal

Ingredients

For the Salad

  • 4 cups white cabbage thinly sliced
  • 3 cups red cabbage thinly sliced
  • 1 big carrot peeled and shredded
  • 2 green onions root end removed and sliced thin

For the Dressing

Instructions

FOR THE DRESSING

  • Combine all the ingredients for the dressing in a mason jar. Close with the lid and shake well.
    dressing ingredients in a mason jar

FOR THE SALAD

  • Place all white cabbage, red cabbage and carrot in a large bowl and mix well. Pour the dressing and mix well to evenly coat everything.
    overhead view of coleslaw salad with dressing
  • Top the salad with chopped green onions. Serve immediately or place it in the fridge for about 30 minutes before serving. Enjoy!
    overhead view of coleslaw salad

Video

Notes

  • You can buy cabbage pre-shred to save time.
  • Look for cabbages that are tight, compact heads without a ton of loose leaves.
  • Add a jalapeño pepper to increase the heat of the salad.
  • To store: Avoid keeping the coleslaw salad for longer than 3 days as it'll become soggy.

Nutrition

Serving: 1/6 | Calories: 232kcal | Carbohydrates: 7g | Protein: 2g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 200mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g