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overhead shot of cabbage salad with grilled chicken

Grilled Chicken Cabbage Salad

Yield: 2 people
Prep Time:
10 mins
Cook Time:
10 mins
Chicken cabbage salad combines fresh vegetables and grilled chicken with a simple dressing. Make this recipe tonight for an easy meal in 20 minutes!
Print Recipe
5 from 1 vote

Ingredients

FOR THE CHICKEN

FOR THE SALAD

  • 4 cups cabbage — purple, green or a mix shredded
  • 1/2 carrot — peeled and shredded
  • 2 green onions — root end removed and sliced thin
  • 1 zucchini — grilled and sliced
  • ½ cup red onions — chopped

FOR THE DRESSING

Instructions

FOR THE CHICKEN

  1. Season chicken all the spices from chicken ingredients.
  2. Place chicken on a greased grill or grill pan and cook for about 3-4 minutes on each side, or until the chicken is cooked though.
  3. Leave the breast chicken to cool down, slice it and set aside.

FOR THE SALAD

  1. Place all the ingredients for coleslaw salad in a large bowl and mix well.
  2. In a mason jar, pour the freshly squeezed lemon juice and olive oil. Add salt and pepper and red crushed pepper. Whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning and pour over the salad.
  3. Add the sliced breast chicken on top of the salad. Enjoy!
Course: Side Dish
Cuisine: American
Keyword: chicken and cabbage, Chicken salad, easy coleslaw

Nutrition Information

Amount per serving (1/4) — Calories: 205, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Cholesterol: 30mg, Sodium: 475mg, Potassium: 400mg, Carbohydrates: 9g, Fiber: 4g, Sugar: 5g, Protein: 11g

If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. I'd love to see what you're making!

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