Crispy, golden, and finger-licking good, these are going to be the best salt and pepper chicken wings you’ve ever made! Made with pantry staples, these flavourful but budget-friendly wings are going to become a staple in your household!
Course Appetizer, dinner
Cuisine American
Keyword baked chicken wings, chicken wings, salt and pepper chicken wings
Preheat oven to 425 F degrees. Line a baking sheet with parchment paper. Then, place a cooling rack on top of the preparing baking sheet. Set aside.
In a large bowl, add all chicken wings, olive oil, salt and pepper. Mix everything very well to combine.
Place the wings in a single layer on the prepared baking sheet.
Bake for about 30 minutes, remove from the oven, flip them and bake for more 15-20 minutes or until they're golden crisp. Time will depend on the power of your oven.
Before serving, sprinkle with more salt and pepper if necessary and garnish with chopped parsley.
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Notes
Pat dry the chicken wings dry before preparing as it'll help the wings crisp up better.
For quicker clean up, place tin foil or parchment on the sheet pan to catch the drippings.
Make sure to use a rack to help the bottom of the wings crisp up.
To store: Store leftover wings in an airtight container for up to 4 days.
To reheat: Reheat the chicken wings in the microwave or oven to keep the skin crispy.
To freeze: You can freeze cooked chicken wings for up to 3 months in a freezer-safe bag.