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+ servings
cup of apple smoothie with oats sprinkled on top

Easy Apple Smoothie Recipe

Grab your blender and make yourself a cup of this dairy-free, gluten-free, vegan apple smoothie for breakfast or as a snack! This easy apple smoothie recipe is packed with healthy goodness, is deliciously creamy, and takes seconds to make. 
Course Breakfast
Cuisine American
Keyword apple smoothie, smoothie
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 2 people
Calories 215kcal



  • Add all the ingredients to a blender and puree for about 30 seconds.
  • Taste to adjust flavor and serve immediately.


  • Using a frozen banana leads to a creamier smoothie.
  • I like to drizzle the top of the smoothie with extra nut butter for an extra touch of richness.
  • Cinnamon is a great way to add an extra hint of flavour.
  • To store: You can store the smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge. 
  • To freeze: Freeze the smoothie in an airtight container with some space on top as the smoothie will expand. 


Serving: 1/2 | Calories: 215kcal | Carbohydrates: 41g | Protein: 3g | Fat: 3g | Saturated Fat: 3g | Sodium: 70mg | Potassium: 450mg | Fiber: 6g | Sugar: 27g