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Easy Apple Smoothie Recipe
Grab your blender and make yourself a cup of this dairy-free, gluten-free, vegan apple smoothie for breakfast or as a snack! This easy apple smoothie recipe is packed with healthy goodness, is deliciously creamy, and takes seconds to make.
Course Breakfast
Cuisine American
Keyword apple smoothie, smoothie
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 5 minutes minutes
Servings 2 people
Calories 215 kcal
Using a frozen banana leads to a creamier smoothie.
I like to drizzle the top of the smoothie with extra nut butter for an extra touch of richness.
Cinnamon is a great way to add an extra hint of flavour.
To store: You can store the smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge.
To freeze: Freeze the smoothie in an airtight container with some space on top as the smoothie will expand.
Serving: 1 /2 | Calories: 215 kcal | Carbohydrates: 41 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 3 g | Sodium: 70 mg | Potassium: 450 mg | Fiber: 6 g | Sugar: 27 g