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Parmesan Brussels Sprouts Salad
Simple and delicious, this Parmesan Brussels Sprouts Salad is the perfect crisp green salad to go with your next meal! This fresh Brussels sprouts are paired with parmesan and a citrus dressing is makes minutes to put together and doesn’t require any fancy ingredients!
Course Side Dish
Cuisine American
Keyword brussels sprouts, brussels sprouts salad
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 10 minutes minutes
Servings 6 people
Calories 250 kcal
FOR THE SALAD 1 lb brussels sprouts trimmed, halved and chopped 1 cup coarsely grated or chopped Parmesan
In a large bowl add chopped brussels sprouts and Parmesan. Mix well to combine.
Combine all the ingredients for the dressing in a medium mason jar. Close with the lid and shake well.
Drizzle the salad with the dressing and toss well.
Top with slices of Parmesan cheese before serving.
Add almonds, pine nuts, walnuts, or sunflower seeds to the salad for an added crunch.
You can swap lemon juice for orange juice.
To save time, you can buy bagged shaved brussels sprouts.
To store: The brussels sprouts and the dressing will last 4 days if stored separately in the fridge. When combined, they'll last 2 to 3 days.
Serving: 1 /6 | Calories: 250 kcal | Carbohydrates: 8 g | Protein: 8 g | Fat: 23 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 13 g | Sodium: 274 mg | Potassium: 303 mg | Fiber: 3 g | Sugar: 2 g