These Oven Baked Ribs is the easiest rib recipe you'll ever make. Rubbed with a simple but flavourful spice rub, slathered with a barbecue sauce, and baked low and slow in the oven, you'll love this super tender oven baked ribs recipe.
Preheat oven to 300° and line a baking sheet with aluminum foil.
It’s important to peel off the membrane on the back of the ribs to bring more flavor to the ribs. You remove it by sliding a dull knife under the membrane and over a bone. Then, just lift and loosen the membrane until it tears. Grip the membrane and pull it away.
In a small glass bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, cumin and chili powder. Sprinkle seasoning and rub it front and back of the ribs.
Place the ribs on prepared baking sheet. Cover with foil and bake until very tender, 2 hours.
Set the oven to broil. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes. Enjoy!