Perfectly cooked and easy to peel, you'll love making Instant Pot Hard Boiled Eggs. It is so quick and easy to use the pressure cooker to make your eggs in that you'll want to make them in the Instant Pot every time!
Keyword Boiled Eggs, eggs, Instant Pot hard boiled eggs
Place the steaming rack in the bottom of your 6-quart Instant Pot. Pour 1 cup of water inside of the Instant Pot. The water level should be just a little below the steamer basket.
Arrange the eggs on the rack in an even layer. Close the Instant Pot with the lid and set the valve to “sealing.”
Set the pressure to high for 4 minutes. Cooking time begins to count when the Instant Pot gets pressure. Depending on the type of the Instant Pot, it will take about 10-15 minutes to come to full pressure.
Do a natural release pressure for 3 minutes before switching the pressure valve to the venting position. Open the lid and carefully transfer the eggs to an bowl filled with very ice cold water. The eggs will cool down in about 5 minutes.
Peel the eggs and discard the eggs shells. Eat immediately or transfer them to a glass container and place in the fridge. It will be good in the fridge for up 1 week.