Go Back
+ servings
a plate with hard boiled eggs cut in half
Print

How to Make Hard Boiled Eggs

If you want to learn how to make the eggs on the stove top, here's my go-to method on How to Make Hard Boiled Eggs perfectly. It's a fail-proof recipe that yields perfect hard boiled eggs every time in 15 minutes or less.
Course Breakfast
Cuisine American
Keyword Boiled Eggs, egg, hard boiled egg
Prep Time 5 minutes
Cook Time 10 minutes
Peeling 2 minutes
Total Time 17 minutes
Servings 9 eggs
Calories 70kcal

Ingredients

  • Eggs

Instructions

  • Fill a saucepan with water. Then, carefully place the eggs inside of it. Bring the water to a boil. Boil the eggs for just 1 minute. Then, turn off the heat, cover the saucepan with a lid, and let sit for 9-12 minutes. Time will depend on the size of your eggs and how you prefer your yolks to be.
    a pan with water and 9 eggs to be boiled
  • Carefully drain out the hot water. Transfer the eggs into an ice water bath and let the eggs to sit for 5 minutes to stop the cooking process and to cool down.
    eggs in an ice bath
  • Then, peel the eggs and discard the eggs shells. Serve the eggs immediately or transfer them to a glass container and place in the fridge. It’ll be good in the fridge for up to 1 week.
    overhead view of a plate with hard boiled eggs

Video

Nutrition

Serving: 1/9 | Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 70mg