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Air Fryer Chicken Thighs

You don't need a ton of ingredients to make this delicious Air Fryer Chicken Thighs Recipe. These thighs are perfectly seasoned and oh so crispy! Tasty, juicy, and so easy, you can cook up these skin-on chicken thighs in 20 minutes!
Course dinner
Cuisine American
Keyword air fryer chicken thighs, air fryer recipe, chicken thighs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 chicken thighs
Calories 298kcal

Ingredients

Instructions

  • Using a paper towel, pat the chicken thighs to dry. Then, add them to a large glass bowl.
    overhead view of a white plate with chicken thighs being petted with paper towel
  • In a small bowl, add dried oregano, paprika, garlic powder, coriander, cumin, salt and black pepper. Mix well.
    set of two overhead photos of small glass bowl containing dried spices
  • Sprinkle the seasonings on top of the chicken thighs and using your hands toss until fully coated.
    overhead view of a glass large bowl containing raw chicken thighs
  • Place the chicken thighs skin side down in the basket of the Air Fryer. Cook at 400F degrees for 20 minutes. After 10 minutes, flip them and continue to cook for 10 minutes or until no longer pink and the internal temperature is 165F degrees. Enjoy!
    a set of two overhead view photos showing raw chicken thighs on the left and cooked chicken thighs on the right inside of an air fryer pot

Video

Nutrition

Serving: 18 | Calories: 298kcal | Carbohydrates: 4g | Protein: 29g | Fat: 18g | Monounsaturated Fat: 1g | Cholesterol: 101mg | Sodium: 604mg | Potassium: 391mg | Fiber: 1g