You don't need a ton of ingredients to make this delicious Air Fryer Chicken Thighs Recipe. These thighs are perfectly seasoned and oh so crispy! Tasty, juicy, and so easy, you can cook up these skin-on chicken thighs in 20 minutes!
Course dinner
Cuisine American
Keyword air fryer chicken thighs, air fryer recipe, chicken thighs
Using a paper towel, pat the chicken thighs to dry. Then, add them to a large glass bowl.
In a small bowl, add dried oregano, paprika, garlic powder, coriander, cumin, salt and black pepper. Mix well.
Sprinkle the seasonings on top of the chicken thighs and using your hands toss until fully coated.
Place the chicken thighs skin side down in the basket of the Air Fryer. Cook at 400F degrees for 20 minutes. After 10 minutes, flip them and continue to cook for 10 minutes or until no longer pink and the internal temperature is 165F degrees. Enjoy!