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Air Fryer Chicken Wings
You won't believe how easy it is to make these Air Fryer Chicken Wings! Made with pantry staples, these crispy wings are finger-licking good! Air fried to golden perfection, these wings are going to disappear fast off your dinner table and will definitely become a staple in your household.
Course Appetizer, dinner
Cuisine American
Keyword air fryer chicken wings, air fryer recipe
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 people
Calories 308 kcal
Using a paper towel, pat the chicken wings to dry. Then, add them to a large glass bowl.
In a small bowl, add dried oregano, paprika, garlic powder, coriander, cumin, salt and black pepper. Mix well.
Sprinkle the seasonings on top of the chicken wings and using your hands toss until fully coated.
Place the chicken wings in an even layer in your air fryer basket. Cook for10 minutes at 400F. Flip the wings and continue cooking for at least 8-10 minutes or until the internal temperature is 165F degrees. Enjoy!
Do not double stack the wings in the air fryer or they won't crisp up.
Make sure the wings are pat dry before seasoning so they stick to the wings better.
You can season and marinate the wings a day ahead of time.
To store: You can store cooked air fryer wings in the fridge for up to 4 days.
To reheat: Reheat the wings in the air fryer until they're warmed through. You can also microwave them.
To freeze: Freeze cooked chicken wings once they're cooled in an airtight freezer-safe bag for up to 3 months.
Serving: 1 /4 | Calories: 308 kcal | Carbohydrates: 6 g | Protein: 23 g | Fat: 21 g | Cholesterol: 85 mg | Sodium: 643 mg | Potassium: 307 mg | Fiber: 3 g | Sugar: 1 g