An easy appetizer, this Baked Brie with Cranberries is perfect for any cheese lover. Made with only a few simple ingredients and in 15 minutes, this baked brie comes together so quickly and easily! Perfect for holiday entertaining or when you have guests over.
Preheat the oven at 350℉. Line a baking sheet with parchment paper and set aside. Place brie on the parchment paper and bake for about 15 minutes.
Remove from the oven and let brie sit for 1-2 minutes, then transfer the brie cheese to a serving platter. Top with cranberry sauce and pecans. Garnish with rosemary and serve immediately with crackers, bread, etc. Enjoy!
Notes
Do not remove the rind as it keeps the melty cheese inside as it bakes.
Avoid overbaking the brie cheese as it'll harden.
Do not skip the parchment paper as it'll be difficult to transfer to a serving platter.
To store: If you have leftovers, cover them tightly with plastic and store them in the fridge for a couple of days.
To reheat: Reheat the cheese in the oven so it's melty again.