Air fryer
Potato Wedges
RECIPE
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"My family loves these crispy potato wedges."
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– Russet potatoes – Olive oil – Paprika – Garlic powder – Oregano – Salt – Black pepper – Fresh parsley
ingredients
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easy & delicious!
All you need are a few simple ingredients.
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Follow our easy-to-follow instructions to ensure success!
step-by-step instructions!
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In a bowl, add cold water and soak wedges for 30 minutes. Drain very well and pat them dry with paper towels.
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Place potatoes in a large bowl and toss potatoes with oil and seasonings.
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Place in a single layer in the air fryer basket and cook for 15 mins. Shake the basket and cook for 10-12 mins more.
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Transfer cooked wedges to a serving bowl and garnish with fresh parsley.
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