Almond Butter Chocolate Truffles

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"These truffles are incredible! I loved all the healthful ingredients!"

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– Almond butter – Unsweetened coconut – Almonds – Chocolate chips – Butter or coconut oil

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Health & Easy

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step-by-step instructions!

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In a large bowl, add almond butter, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well.

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The dough will be a bit runny. Cover the dough tightly with aluminum foil or plastic wrap and chill for 30 minutes.

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Using a cookie scoop, or your hands, form into small balls.

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Place on a baking sheet lined with parchment paper and place in the freezer for 20 minutes.

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In a microwave-safe bowl, melt ¾ cup chocolate chips for 30 secs. Remove from the microwave and stir well.

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Dip the truffles in the melted chocolate, and then sprinkle some chopped almond on top.

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Return them to the freezer to harden. Store the truffles in the refrigerator. Enjoy!

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Sign up here

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Ready to make this?

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