Almond Butter Chocolate Truffles

These easy Almond Butter Chocolate Truffles feature a melt-in-your-mouth center with creamy almond butter, sliced almonds, coconut, and chocolate chips.

 

Made with just 5 simple ingredients, these Almond Butter Chocolate Truffles are healthier than other truffle recipes, but just as decadent. And if you’d like to add some variety to your holiday cookie rotation this year, be sure to check out my Chocolate Almond Butter Cookies, Cranberry Almond Chocolate Chip Cookies, and Coconut Flour Chocolate Chip Cookies.

When I first tested this vegan dessert recipe, they disappeared in two days – that’s how much we loved them! And the best part is that they come together in just 10 minutes with no baking required. They’re the perfect bite-sized treat for a holiday party or a sweet gift.

This is also a great recipe to make with little ones because it’s hands-on, but super easy (and if you end up with some interesting shapes, it’s totally fine). My Christmas Almond Chocolate Cups are another fun recipe that’s just as easy and delicious.

How To Make Almond Butter Chocolate Truffles

Ingredients

• Almond butter — I like to use a good quality natural almond butter.
• Shredded coconut — The almond butter and chocolate add plenty of sweetness, so I use unsweetened shredded coconut.
• Sliced almonds — Chop some of the sliced almonds to use for topping. You can use toasted almonds too.
• Chocolate chips — You’ll use ½ cup of the chocolate chips in the truffle dough, and melt the rest to dip the truffles in. I used sugar-free chocolate chips but you can also use dark chocolate chips. If you prefer a dairy-free option, please use dairy-free chocolate.
• Melted butter — You can also use melted coconut oil.

Instructions

Mix the truffle dough:

• In a large bowl, combine the almond butter, shredded coconut, sliced almonds, ½ cup chocolate chips, and butter or coconut oil. Mix well to combine.
• At this point, the dough will be a bit runny. Cover the chocolate mixture tightly with aluminum foil or plastic wrap and chill in the refrigerator for 30 minutes.

Shape and dip the truffles:

• Using a cookie scoop or your hands, shape the dough into small balls.
• Then, place them on a baking sheet lined with parchment paper and chill in the freezer for 20 minutes.
• Meanwhile, add ¾ cup chocolate chips to a microwave-safe bowl and heat for 30 seconds. Remove the chocolate from the microwave and stir it well. Repeat this process, stirring every 15 seconds until the chocolate is completely melted.
• Remove the truffle dough from the freezer and dip each ball into the melted chocolate. Be sure to thoroughly coat each truffle, then return it to the baking sheet and top with chopped almonds.

Freeze and enjoy:

• Return the truffles to the freezer to harden. Once the truffles have set, you can transfer them to a covered container and store them in the fridge.
• Keep the truffles chilled until you’re ready to enjoy.  

How To Store Leftovers

• To Store: These chocolate truffles are best kept cold until you’re ready to serve them. Store the truffles in a covered container in the fridge for up to 5 days.
• To Freeze: Almond butter chocolate truffles are also a great freezer-friendly recipe! Store them in a freezer-safe bag or container and freeze for up to 3 months.

What To Serve with Almond Butter Chocolate Truffles

• Coffee or tea: Enjoy these chocolate truffles with a cozy cup of coffee or your favorite hot tea. Add one of my chocolate almond biscotti cookies and you have the perfect mid-day pick-me-up or after dinner treat.
• Charcuterie board: When I make a charcuterie board, I like a nice balance of savory and sweet. These almond butter chocolate truffles will look and taste amazing on your holiday cheese board.
• More holiday treats: Put together an assortment of yummy treats to give as a gift or bring to your next holiday party. Some easy, delicious recipes that would pair great with these truffles are my snowman chocolate cups and chocolate turtles.

Recipe Variations

• Toppings: Feel free to get creative with the toppings! You could also add other nuts such as pistachios, flaky sea salt, or festive sprinkles.
• Chocolate: You can dip the truffles in dark chocolate, white chocolate, or even colorful candy melts. If you like variety, you could do a few of each!
• Add-ins: Add texture and flavor with different add-ins, such as crushed candy cane pieces, dried cranberries, or bits of toffee. You can also add dash of vanilla extract or almond extract.

Recommended Tools

• Large bowl: You’ll want a nice large bowl to mix all the ingredients together.
• Cookie scoop: A cookie scoop will help you get perfectly even truffles.
• Baking sheet:  Any baking sheet you have on hand will work just fine.

And if you like this Almond Butter Chocolate Truffles recipe, please share it with your friends and family. Do you wanna taste more? Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Instagram and Facebook for all delicious recipes updates. As always, you are really appreciated for stopping by.