Asparagus Casserole

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"Oh my! This is a winner! I loved it!"

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– Asparagus – Olive oil – Salt and black pepper – Cream cheese – Half-half cream – Mozzarella – Parmesan cheese – Parsley

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Quick & Delicious

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step-by-step instructions!

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Spread the asparagus in a single layer in your casserole dish. Toss stalks in olive oil, salt and black pepper.

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In a bowl, combine the softened cream cheese and half-half cream. Mix until smooth. Then, add salt and pepper.

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Spread cheese mixture over the asparagus in the casserole dish in an even layer. Sprinkle shredded mozzarella on top.

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Bake for 10 minutes, or until the cheese is melted and bubbly and the asparagus is tender.

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Remove the casserole from the oven, sprinkle with Parmesan cheese and return it to the oven. Broil for about 2 mins.

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Sign up here

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Ready to make this?

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