Asparagus Tart

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"The recipe looks terrific, I can’t wait to try it! Asparagus is my favorite vegetable."

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– Frozen puff pastry – Gruyère cheese – Asparagus – Parmesan cheese – Egg beaten

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Easy & Delicious

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step-by-step instructions!

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On a lightly floured surface, roll out the thawed puff pastry sheet to fit a baking sheet.

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Place the rolled-out puff pastry on a parchment paper-lined baking sheet.

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Sprinkle the shredded Gruyère (or cheddar) cheese evenly within the scored border.

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Arrange the trimmed asparagus spears on top of the cheese, alternating the direction of the tips.

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Sprinkle grated Parmesan cheese over the asparagus.

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Brush the edges of the puff pastry with the beaten egg for a golden finish.

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Bake in the preheated oven for about 15-20 minutes or until the puff pastry is golden and puffed.

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Sign up here

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Ready to make this?

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