LET'S MAKE THIS RECIPE:
Baked Meatballs Casserole
It’s a classic comfort meal but is low carb so you don’t feel weighed down after eating it. It’s delightfully cheesy, saucy, and bursting with flavours.
Why you will love this recipe?
– olive oil – ground beef – almond flour – parmesan cheese – parsley – 1 large egg – spices – Salt and black pepper – tomato sauce – Mozzarella cheese
What you need:
Preheat oven to 350 degrees F. In a skillet, add olive oil. Add red onions and season with salt and pepper. Sear until golden for about 3 minutes per side.
Combine ground beef, almond flour, parmesan, parsley, egg, spices, salt and black pepper and the onions in a large salad bowl. Mix all together.
Use a small cookie scoop to form the meatballs all the same size.
Place the meatballs in the prepared casserole dish. Bake them for 15-20 mins.
Remove the meatballs casserole from the oven and drain the grease. Top with the tomato sauce and shredded cheese.
Place the meatballs casserole back in the oven. Bake for an additional 5 minutes until the cheese has fully melted.
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Garnish with fresh chopped parsley.
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