Gluten-Free  Banana Bread

RECIPE

"This was so delicious! Will be  making this again very soon!"

– Bananas  – Greek yogurt – Egg – Vanilla extract – Coconut oil  – Granulated sugar – Baking soda – Salt more in the link below

ingredients

Easy & Delicious

This recipe is moist, fluffy, light, and super flavorful!

Follow our easy-to-follow instructions to ensure success!

step-by-step instructions!

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In a large bowl, whisk together the mashed bananas, Greek yogurt, egg, vanilla, coconut oil, and sugar until evenly combined.

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In another bowl, add all of the dry ingredients and stir well.

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Mix the wet and dry together until combined. Add the chocolate chips and fold them into the batter.

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Pour the batter into the bread pan. Add extra chocolate chips on the top of the batter if you desire.

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Cover your banana bread with aluminum foil  and bake for 30 minutes.  After that, remove the foil and continue baking for  the remaining 30 minutes.

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