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Beef and Zucchini Skillet
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– olive oil – baby potatoes – salt and black pepper – beef stew meat – onion powder – Italian seasoning – butter – cloves garlic – zucchini – Fresh thyme
What you need:
STEP 1
Preheat oven to 400 F. Line a baking sheet with parchment paper. Set aside. In a bowl, add potatoes, olive oil, salt and pepper. Mix all well to combine.
STEP 2
Place the potatoes in a single layer on the prepared baking sheet. Bake for 30 minutes or until browned and tender.
STEP 3
Place steak bites, onion powder, Italian seasoning, salt and black pepper in a bowl. Mix everything together well.
STEP 4
Add olive oil in a skillet over medium-high heat. Place the steak bites in the skillet. Add butter and garlic and cook for 1 min.
STEP 5
Add zucchini and cook for more 3 minutes or until zucchini is tender.
STEP 6
Remove potatoes from the oven and add to the beef and zucchini skillet.
STEP 7
Mix everything well and garnish with fresh thyme.
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Place an even amount of beef, zucchini and potatoes into 4 medium glass containers. Cover with the lid and place in the fridge for up to 4 days.
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