Beet Soup Recipe

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"This is a beautiful color! I also love that it comes from natural foods!"

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– Extra-virgin olive oil – Onion, garlic cloves – Salt and pepper – Beets – Sweet potatoes – Parsnip – Vegetable broth – Parsley – Full-fat plain yogurt

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Quick & Delicious

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step-by-step instructions!

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In a large pot over high heat, add olive oil. Turn the heat down to medium and add the onions. Cook until browned.

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Add garlic, salt and black pepper. Cook for one more minute.

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Add the beets, sweet potatoes, and parsnip along with 4 cups of vegetable broth.

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Bring it to a boil and then reduce the heat to low, cover the pot and simmer for 25-30 minutes.

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Using a hand Immersion blender, puree the soup.

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Taste and add any extra seasonings, if necessary. Serve topped with sour cream or yogurt and fresh parsley.

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Sign up here

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Ready to make this?

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