LET'S MAKE THIS RECIPE:
Blackened Salmon
"Well seasoned but mild enough to allow for adding spiciness to your preferred level of heat. Delicious!"
What readers are saying about this recipe:
– salmon fillets – paprika – onion powder – garlic powder – dried oregano – salt – black pepper – olive oil – Fresh parsley
What you need:
STEP 1
In a small bowl, add paprika, onion powder, garlic powder, dried, salt and pepper. Mix all together well.
STEP 2
Pour ½ tablespoon of olive oil on top of salmon fillets.
STEP 3
Sprinkle the spice mix on top of the salmon. Using your fingers, tap the spicy mix on top of the salmon.
STEP 4
In a non-stick skillet or cast iron skillet, heat olive oil over medium heat. Wait 2 minutes and then add the salmon fillets and cook for about 3-5 minutes.
STEP 5
Reduce the heat to medium-low and flip the salmon fillets over and cook for more 3-4 minutes.
STEP 6
Serve it with steamed broccoli, mashed cauliflower or roasted veggies.
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Garnish with fresh chopped parsley.
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