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"Well seasoned but mild enough to allow for adding spiciness to your preferred level of heat. Delicious!"
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– salmon fillets – paprika – onion powder – garlic powder – dried oregano – salt – black pepper – olive oil – Fresh parsley
What you need:
In a small bowl, add paprika, onion powder, garlic powder, dried, salt and pepper. Mix all together well.
Pour ½ tablespoon of olive oil on top of salmon fillets.
Sprinkle the spice mix on top of the salmon. Using your fingers, tap the spicy mix on top of the salmon.
In a non-stick skillet or cast iron skillet, heat olive oil over medium heat. Wait 2 minutes and then add the salmon fillets and cook for about 3-5 minutes.
Reduce the heat to medium-low and flip the salmon fillets over and cook for more 3-4 minutes.
Serve it with steamed broccoli, mashed cauliflower or roasted veggies.
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Garnish with fresh chopped parsley.
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