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Broiled Salmon Recipe

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– wild salmon – 1olive oil – crushed red pepper to taste – salt and ground black pepper to taste – Italian seasoning – fresh lemon juice

What you need:

What you need: 

STEP 1

– Preheat the oven on high broil. – Place a cast iron skillet under a pre-heated broiler for ten minutes.

STEP 2

– Remove the pan from the oven and put the salmon fillet skin-side down on the heated cast iron pan.

STEP 3

– Pour olive oil on top of the salmon and season it with red pepper flakes, dry parsley, salt, and pepper.

STEP 4

– Place the cast iron back in the oven on high broil and cook for about 8 or 10 minutes.

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– Before serving the salmon, top with a squeeze of fresh lemon juice.

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